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General
Assembly -
March
11 2011
8H30 Registration-coffee
9H00 2011 General Assembly
9H30 Conference
9H30
Introduction : From consumer behaviour to wine consumption
Patrick Étiévant (INRA)
9H50
Categorization of wines by professionals and consumers
Dominique Valentin (CSGA, Bourgogne)
10H10
Wine aroma : a complex integration of nose and mouth perceptions
Thierry Thomas-Danguin (INRA Dijon) & Patrick Etiévant
(INRA)
10H30 Pause
10H50
Minerality : Art or science ?
Mihaela Minhea & Jordi Ballester, (IUVV Bourgogne)
11H10
The chemical clues of red wine aroma and flavor. Recent developments
Vicente Ferreira (Unizar Espana)
11H30
Preferences of wine consumers : the contribution of experimental
economics
Pascale Bazoche, (INRA Ivry)
11H50
Conclusion :
Understanding wine quality : linking wine composition, sensory
properties and consumer quality perceptions
Markus Herderich (AWRI,Australia)
12H20
Round Table : Which applications for the winebusiness ?
P.Étiévant,PascaleDeneulin (EIChangins,Suisse),
GillesMasson (Centredu Rosé, Provence), Didier Allix (Courtier jep,Paris)
12H 50 lunch
Location :
Maison des arts et métiers,
9 bis, avenue d'Iéna - Paris 16ème
Accès
Métro : Iéna
Bus : lignes n° 9 - Sortie Musée Guimet
Parking
Parking public Kléber, 65 avenue Kléber 75016 Paris
Program Assembly .pdf |