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Général Assembly March
12th 2010
 Assemblée
Générale.pdf 140 ko
Conseil
d'Administration.pdf 192 ko
1rst PART: Major parameters of wine business evolution during the
next decades
PRODUCTION: foreseeable evolution of grapevine productions according
to regional climatic change, varieties(scion cultivar evolution ,plasticity
of ‘international’ varieties),cultivation systems,ecology,winemaking
options
- Alain Carbonneau (Supagro Montpellier,INRA Pech Rouge)
Changement
climatique: Possibilités d'évolution de la viticulture.pdf 3.127 ko
MARKETS: evolution of populations, consumption, distribution,
competition (oversupply, sustainability of the chain supply, widened
range of products, mass distribution and internet, competition of
existing and new beverage)
- Damien Wilson, École de Commerce de Dijon
Wine
markets.pdf 343 ko
Wine and the Web: the revolution of wine marketing and communication
- Michel Rémondat, Vitisphère
Vin
et internet.pdf 61 ko
2nd PART: Examples of potential strategies of adaptation (regional,
brands…)
Technological adaptative responses
- Jean-Louis Escudier, INRA Pech Rouge
L’évolution
des traitements des vins en réponse aux changements climatiques.pdf 736
ko
Potential strategic responses by regions (or brands)
Mesures d’adaptations potentielles en
Champagne - (Dominique Moncomble, Epernay)
Adaptations
potentielles au changement climatique en Champagne.pdf 19011 ko
Adaptations potentielles en Australie -
(Peter Hayes et Tony Battaglene)
Adaptations
potentielles au changement climatique en Australie.pdf 1170 ko
Adaptations potentielles en Afrique du
Sud - (Jan H. Booysen, Winetech)
Adaptations
potentielles au changement climatique en Afrique du Sud.pdf 227 ko
Adaptions potentielles aux U S A -
(Pascal Durand , Agrosup Dijon)
Adaptations
potentielles aux U S A pdf 50 ko
Synthèse internationale - (Yves
Bénard, OIV)
Meeting programme.pdf |