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General Assembly - March 11 2011
 General Assembly.pdf 342 ko Directorate.pdf 394 ko
Introduction : From consumer behaviour to wine consumption
Patrick Étiévant (INRA)
From consumer behaviour to wine consumption - Patrick Etiévant, Chef du département Alimentation Humaine à l'INRA.pdf 111 ko
Categorization of wines by professionals and consumers
Dominique Valentin (CSGA, Bourgogne)
Wine aroma : a complex integration of nose and mouth perceptions
Thierry Thomas-Danguin (INRA Dijon) & Patrick Etiévant
(INRA)
Wine aroma : a complex integration of nose and mouth perceptions - Thierry Thomas-Danguin (INRA Dijon) & Patrick Etiévant (INRA).pdf 721 ko
Minerality : Art or science ?
Mihaela Minhea & Jordi Ballester, (IUVV Bourgogne)
Minerality : Art or science ? - Mihaela Mihnea et Jordi Ballester Pérez
.pdf 1570 ko
The chemical clues of red wine aroma and flavor. Recent developments
Vicente Ferreira (Unizar Espana)
The chemical clues of red wine aroma and flavo : Recent developments - Vicente Ferreira.pdf 421 ko
Preferences of wine consumers : the contribution of experimental economics
Pascale Bazoche, (INRA Ivry)
Preferences of wine consumers : the contribution of experimental economics - Pascale Bazoche, (INRA Ivry) .pdf 360 ko
Conclusion : Understanding wine quality : linking wine composition, sensory properties and consumer quality perceptions
Markus Herderich (AWRI,Australia)
Understanding wine quality : linking wine composition, sensory properties and consumer quality perceptions -
Markus Herderich (AWRI,Australia) .pdf 104 ko
Slideshow 3.18MB
Round Table : Which applications for the winebusiness ?
P.Étiévant,PascaleDeneulin(EIChangins,Suisse),GillesMasson(Centredu
Rosé,Provence),Didier Allix (Courtier jep,Paris)
Meeting Programme .pdf |