LIEN DE LA VIGNE

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VINELINK INTERNATIONAL

Innovations in the international
wine sector

Theme 2017/2018 : Modern tools for Detection and Prevision of grapevines risks
"diseases, pests, climate risks"

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2016 General Assembly - PARIS April 8th, 2016
DEFINITION, ANALYSIS AND MONITORING OF WINE QUALITY
New tools and new indicators to characterize quality from grape to wine
Integration in a decision process to respond to product objectives.

2016 General Assembly & Conseil d'Administration
.PDF Program.PDF
.PDF Document.PDF

2016 Worldwide Investigation - Introduction and main results
Laurence MERCIER (MHCS – Moët Hennessy Champagne Services, France)
.PDF Document.PDF


1. QUALITY ASSESSMENT METHODS

AGRONOMY & OENOLOGY: the time of the reconciliation
Marc DUBERNET (Laboratoires Dubernet)
.PDF Resume.PDF
.PDF Document.PDF

Biotechnological Perspectives for Grape & Wine Industry
Ana Catarina GOMES (Biocant – Technolgy Transfer Association, Portugal)
.PDF Document.PDF

Sensorial analysis, a decision-making tool from grape to consumers
Pr. Frédérique JOURJON (ESA Angers, France)
.PDF Document.PDF

Sensorial analysis and chimiometry
Dra. Ana Escudero Carra Laboratorio de Análisis del Aroma y Enología (Universidad de Zaragoza, Spain)
.PDF Document.PDF


2. MONITORING OF THE QUALITY FROM GRAPE TO WINE

Precision viticulture : example of a Decision-Making Tool
Sébastien PAYEN (Fruition Sciences, France et USA)
.PDF Document.PDF

What sensors development to favor in order to reach the goals regarding monitoring of the quality ?
Jean-Michel SALMON, INRA Pech Rouge, France)
.PDF Document.PDF

From sensor to smart data
Damien LEMAIRE et Nathalie LAMBERT (CEA Tech, France)


The DIGITAL MAS: a Mediterranean connected farm to demonstrate the potential of digital agriculture
Thomas CRESTEY (AgroTIC Services Montpellier Supagro, France)
.PDF Document.PDF


3. FOLLOW-UP OF THE PREVIOUS THEMES

Approaches based on induced resistance for the control of grapevine gray mold and downy mildew
Pr Gianfranco ROMANAZZI (Marche Polytechnic University, Ancone, Italie)
.PDF Document.PDF 1
.PDF Document.PDF 2 (suite)
.PDF Document.PDF 3 (suite)
.PDF Document.PDF 4 (fin)


Progress and new research programs on wood decay diseases,
Florence FONTAINE (Université Reims Champagne Ardenne, France)
.PDF Document.PDF

Issues and strategies of development of new grapevine varieties
Alfredo COEHLO (Bordeaux Sciences Agro, France)
.PDF Document.PDF

Genetic improvement , Grapevine, Yellow disease and proposed complementary actions
Michel BOULAY (Lien de la Vigne) and everyone
.PDF Document.PDF

.PDF Document.PDF

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