{"id":3135,"date":"2020-08-12T13:07:40","date_gmt":"2020-08-12T11:07:40","guid":{"rendered":"https:\/\/www.liendelavigne.org\/?post_type=event&p=3135"},"modified":"2020-12-10T08:21:17","modified_gmt":"2020-12-10T07:21:17","slug":"definition-analyse-et-pilotage-de-la-qualite-des-vins","status":"publish","type":"event","link":"https:\/\/www.liendelavigne.org\/fr\/event\/definition-analyse-et-pilotage-de-la-qualite-des-vins\/","title":{"rendered":"D\u00e9finition, analyse et pilotage de la qualit\u00e9 des vins"},"content":{"rendered":"\n

Nouveaux outils et nouveaux indicateurs de caract\u00e9risation de la qualit\u00e9 depuis le raisin jusqu’au vin.<\/h3>\n\n\n\n

Int\u00e9gration dans une chaine de d\u00e9cision permettant de r\u00e9pondre aux objectifs produits.<\/h3>\n\n\n\n

<\/p>\n\n\n\n

Assembl\u00e9e G\u00e9n\u00e9rale 2016 et Conseil d’Administration<\/strong><\/p>\n\n\n\n

Programme<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

La Consultation Mondiale de 2016 : Introduction et principaux r\u00e9sultats<\/strong>
Laurence MERCIER (MHCS \u2013 Mo\u00ebt Hennessy Champagne Services, France)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
1. METHODES D\u2019APPRECIATION DE LA QUALIT\u00c9<\/h5>\n\n\n\n

AGRONOMIE & \u0152NOLOGIE : le temps de la r\u00e9conciliation<\/strong>
Marc DUBERNET (Laboratoires Dubernet)<\/p>\n\n\n\n

R\u00e9sum\u00e9<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Les Biotechnologies : perspectives pour l\u2019industrie de la vigne et du vin<\/strong>
Ana Catarina GOMES (Biocant \u2013 Technolgy Transfer Association, Portugal)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Analyse sensorielle : un outil d\u2019aide \u00e0 la d\u00e9cision de la vigne aux consommateurs<\/strong>
Pr. Fr\u00e9d\u00e9rique JOURJON (ESA Angers, France)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Analyse sensorielle et chimiom\u00e9trie<\/strong>
Dra. Ana Escudero Carra Laboratorio de An\u00e1lisis del Aroma y Enolog\u00eda (Universidad de Zaragoza, Espagne)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
2. PILOTAGE DE LA QUALIT\u00c9 DEPUIS LA VIGNE JUSQU\u2019AU VIN<\/h5>\n\n\n\n

Viticulture de pr\u00e9cision : exemple d’un Outil d’Aide \u00e0 la D\u00e9cision<\/strong>
S\u00e9bastien PAYEN (Fruition Sciences, France et USA)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Quel d\u00e9veloppement de capteurs privil\u00e9gier pour atteindre les objectifs vis\u00e9s en mati\u00e8re de pilotage de la qualit\u00e9 ?<\/strong>
Jean-Michel SALMON, INRA Pech Rouge, France)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Du capteur aux smart data<\/strong>
Damien LEMAIRE et Nathalie LAMBERT (CEA Tech, France)<\/p>\n\n\n\n

Le MAS NUM\u00c9RIQUE : une exploitation m\u00e9diterran\u00e9enne connect\u00e9e pour d\u00e9montrer les potentiels de l’agriculture num\u00e9rique Thomas CRESTEY <\/strong>(AgroTIC Services Montpellier Supagro, France)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
3. SUIVI DES TH\u00c8MES des ANN\u00c9ES PR\u00c9C\u00c9DENTES<\/h5>\n\n\n\n

Lutte contre le Botrytis et le Mildiou, approches bas\u00e9es sur la r\u00e9sistance induite<\/strong>
Pr Gianfranco ROMANAZZI (Marche Polytechnic University, Ancone, Italie)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
Document (suite)<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
Document (suite)<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
Document (fin)<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Progr\u00e8s et nouveaux programmes de recherche sur les maladies du bois<\/strong>
Florence FONTAINE (Universit\u00e9 Reims Champagne Ardenne, France)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Enjeux et strat\u00e9gies de d\u00e9veloppement des nouvelles vari\u00e9t\u00e9s de vigne r\u00e9sistantes<\/strong>
Alfredo COEHLO (Bordeaux Sciences Agro, France)<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Am\u00e9lioration G\u00e9n\u00e9tique ,Flavescence dor\u00e9e et actions compl\u00e9mentaires \u00e0 prendre<\/strong>
Michel BOULAY (Lien de la Vigne) et toute la salle<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nouveaux outils et nouveaux indicateurs de caract\u00e9risation de la qualit\u00e9 depuis le raisin jusqu’au vin. Int\u00e9gration dans une chaine de d\u00e9cision permettant de r\u00e9pondre aux objectifs produits. Assembl\u00e9e G\u00e9n\u00e9rale 2016 et Conseil d’Administration La Consultation Mondiale de 2016 : Introduction…<\/p>\n","protected":false},"author":2,"featured_media":3919,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"eventcat":[45],"organizer":[148],"event_tags":[46],"location":[68,101],"yoast_head":"\nD\u00e9finition, analyse et pilotage de la qualit\u00e9 des vins - Lien de la vigne - Vinelink International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liendelavigne.org\/fr\/event\/definition-analyse-et-pilotage-de-la-qualite-des-vins\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9finition, analyse et pilotage de la qualit\u00e9 des vins - Lien de la vigne - Vinelink International\" \/>\n<meta property=\"og:description\" content=\"Nouveaux outils et nouveaux indicateurs de caract\u00e9risation de la qualit\u00e9 depuis le raisin jusqu’au vin. Int\u00e9gration dans une chaine de d\u00e9cision permettant de r\u00e9pondre aux objectifs produits. 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