{"id":5244,"date":"2022-04-01T10:05:09","date_gmt":"2022-04-01T08:05:09","guid":{"rendered":"https:\/\/www.liendelavigne.org\/?post_type=event&p=5244"},"modified":"2022-05-04T14:19:21","modified_gmt":"2022-05-04T12:19:21","slug":"journees-annuelles-lien-de-la-vigne","status":"publish","type":"event","link":"https:\/\/www.liendelavigne.org\/fr\/event\/journees-annuelles-lien-de-la-vigne\/","title":{"rendered":"Journ\u00e9es annuelles Lien de la Vigne"},"content":{"rendered":"\n

PROGRAMME 2022<\/strong> <\/p>\n\n\n\n

MAISON DES ARTS ETM\u00c9TIERS 9BIS AVENUE D\u2019I\u00c9NA PARIS 16<\/h3>\n\n\n\n
\n

1er avril 2022 :<\/strong><\/h4>\n\n\n\n

ASSEMBL\u00c9E G\u00c9N\u00c9RALE DE L\u2019ASSOCIATION:<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

Vid\u00e9o<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

9h20-9h30 Pr\u00e9sentation des \u00e9tudiants assistant \u00e0 la conf\u00e9renc<\/strong>e<\/strong><\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

CONF\u00c9RENCE<\/strong><\/p>\n\n\n\n

1-Adaptations de nos techniques au changement climatique<\/strong><\/p>\n\n\n\n

9h30-9h35-Introduction,<\/strong> Peter Hayes<\/p>\n\n\n\n

2-Adaptation du mat\u00e9riel v\u00e9g\u00e9tal<\/strong><\/p>\n\n\n\n

9h35-9h50- Les d\u00e9veloppements en Italie<\/strong>: Eugenio Sartori, Vivai-Rauscedo, Italie<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

9h50-10h05- La s\u00e9lection polyclonale<\/strong>: Antonio Gra\u00e7a, Sogrape, Portugal<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

10h05-10h15-DISCUSSION<\/strong><\/p>\n\n\n\n

3- D\u00e9veloppement en cours chez les producteurs<\/strong><\/p>\n\n\n\n

10h15-10h35\u2013Le cas de la famille Torres<\/strong> : Mireia Torres, Familia Torres, Vilafranca del Pened\u00e8s ; Espagne<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

10h35-10h55-Champagne, les pistes pour s’adapter au d\u00e9r\u00e8glement climatique<\/strong>, Sebastien Debuisson, CIVC, Epernay, France<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

10h55-11h15-Pause caf\u00e9<\/strong><\/p>\n\n\n\n

11h15-11h30- Mont\u00e9es en altitude des vignobles face aux changements climatiques<\/strong>, Pierre Leclerc, France<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

11h30-11h50- Approche en Italie. Comment essayer d’att\u00e9nuer les effets du changement climatique pour la production de vin mousseux Trento DOC<\/strong>, Carlo De Biasi, Cantina Toblino, Italie<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

11h50-12h05-DISCUSSION<\/strong><\/p>\n\n\n\n

4-Les programmes de recherche<\/strong><\/p>\n\n\n\n

12h05-12h25-Comment d\u00e9velopper des strat\u00e9gies pour faire face au changement climatique dans le secteur du vin : l\u2019exp\u00e9rience fran\u00e7aise<\/strong>, Nathalie Ollat, INRAE- ISVV, Bordeaux, France).<\/h5>\n\n\n\n
Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

12h025-12h45- Un acc\u00e9l\u00e9rateur r\u00e9silient de connaissance pour \u00e9laborer des mesures d\u2019adaptation et d\u2019att\u00e9nuation afin de minimiser les effets du changement climatique<\/strong>, Altor Corchero, Eurecat, Baixa, Lleida, Espagne<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

13h45\u201413h00-Discussion<\/strong><\/p>\n\n\n\n

13h10-14h35-D\u00e9jeuner<\/strong><\/p>\n\n\n\n

14h35-14h55-Conservation des connaissances sur le changement climatique, analyse des lacunes, cr\u00e9ation et extension d\u2019informations: la solution VitiSynth, illustr\u00e9e par les cas de risque de gel, de dommages et d\u2019att\u00e9nuation de ses effets<\/strong> , James Wrighht, VitiSynth, RoyaumeUni<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
5-Eco-conception<\/h5>\n\n\n\n

14h55-15h15-R\u00e9duction de l’impact effet de serre de la fili\u00e8re viticole : exemple de l’\u00e9coconception des cave<\/strong>, Jo\u00ebl Rochard, Lien de la Vigne, France<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Compl\u00e8ment : empreinte carbone, \u00e9coconception, gestion eau cave , traitement \u00e9cologique effluents et recyclage eau<\/em><\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

Projet publication CERVIM et OIV Les vignobles de forte pente face aux enjeux de demain<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

15h15-15h35-L\u2019\u00e9coconception des b\u00e2timents<\/strong>, Wafa Lakchini, Mo\u00ebt Hennessy Champagne Spiritueux MHCS, France<\/p>\n\n\n\n

Document<\/a>T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

PROGRAMME 2022 MAISON DES ARTS ETM\u00c9TIERS 9BIS AVENUE D\u2019I\u00c9NA PARIS 16 9h20-9h30 Pr\u00e9sentation des \u00e9tudiants assistant \u00e0 la conf\u00e9rence CONF\u00c9RENCE 1-Adaptations de nos techniques au changement climatique 9h30-9h35-Introduction, Peter Hayes 2-Adaptation du mat\u00e9riel v\u00e9g\u00e9tal 9h35-9h50- Les d\u00e9veloppements en Italie: Eugenio…<\/p>\n","protected":false},"author":16,"featured_media":2788,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"eventcat":[45],"organizer":[],"event_tags":[46],"location":[68,101],"yoast_head":"\nJourn\u00e9es annuelles Lien de la Vigne - Lien de la vigne - Vinelink International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liendelavigne.org\/fr\/event\/journees-annuelles-lien-de-la-vigne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Journ\u00e9es annuelles Lien de la Vigne - 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