PROGRAM 2022
MAISON DES ARTS ET MÉTIERS 9BIS AVENUE D’IÉNA PARIS 16
1st April 2022 :
GENERAL ASSEMBLY OF THE ASSOCIATION
9h20-9h30 Introduction of students attending the conference
CONFERENCE
1-Adaptations of our techniques to climate change
9h30-9h35-Introduction, Peter Hayes
2-Adaptation of plant material
9h35-9h50- The development in Italy: Eugenio Sartori, Vivai-Rauscedo, Italie
9h50-10h05- Polyclonal selection: Antonio Graça, Sogrape, Portugal
10h05-10h15-The eco-design of buildings
3- Ongoing development at producer
10h15-10h35–The case of Torres family: Mireia Torres, Familia Torres, Vilafranca del Penedès ; Espagne
10h35-10h55-Champagne, ways to adapt to climate change: Sebastien Debuisson, CIVC, Epernay, France
10h55-11h15-Coffee break
11h15-11h30- Rise in altitude of vineyards to face the climate change, Pierre Leclerc, France
11h30-11h50- Approach in Italy. How to try to mitigate the effects of climate change for the production of Trento DOC sparkling wine, Carlo De Biasi, Cantina Toblino, Italie
11h50-12h05-DISCUSSION
4-The reseach programs
12h05-12h25-How to develop strategies to face climate change for the wine sector: the french experience, Nathalie Ollat, INRAE- ISVV, Bordeaux, France).
12h025-12h45- A resilient knowledge boosters for elaborating adaptation and mitigation measures to minimize the effects of climate change, Altor Corchero, Eurecat, Baixa, Lleida, Espagne
13h45—13h00h-Discussion
13h10-14h35-Lunch
14h35-14h55-Climate change knowledge curation, gap analysis, insight creation and extension: The VitiSynth solution, illustrated by the cases frost risk, damage and mitigation, James Wrighht, VitiSynth, Royaume Uni
5-Ecoconception
14h55-15h15-Reducing the greenhouse effect impact of the wine sector: an example of the ecodesign of wine cellars, Joël Rochard, Lien de la Vigne, France
Additional: carbon footprint, eco-design, cellar water management, ecological effluent treatment and water recycling
CERVIM and OIV publication project Steep slope vineyards facing the challenges of tomorrow
15h15-15h35-The eco-design of buildings, Wafa Lakchini, Moët Hennessy Champagne Spiritueux MHCS, France
